Traditional restaurants

24 results
Ségny
Traditional French cooking with only fresh products. Local and seasonal dishes, local producers.
  • specialities :
    • French Regional Cuisine
Large chalet at the foot of the ski slopes and at the start of hiking trails. Terrace in season.
  • specialities :
    • French Regional Cuisine
Chézery-Forens
  • specialities :
    • French Regional Cuisine
    • Cheese specialities
Thoiry
Exceptional mold envy? This restaurant will delight you with recipes for all tastes ... you will be spoiled for choice! Quality cuisine awaits you : what a good time in a brasserie atmosphere !
Chézery-Forens
  • specialities :
    • French Regional Cuisine
    • Special dietary menu
    • Cheese specialities
    • Vegetarian cuisine
    • Organic cuisine
Lélex
Michel Grossiord, Master Chef, presents you his gourmet cooking with local products.
  • specialities :
    • Gastronomic cuisine
    • French Regional Cuisine
    • Cheese specialities
Room decorated with wood for a mountain atmosphere. Taste a carefully prepared cooking and local specialities.
  • specialities :
    • French Regional Cuisine
    • Cheese specialities
Crozet
Nestled in the heart of the hotel, with a splendid view of the Japanese garden, flooded with natural light, La Jardin every day of the week.
  • specialities :
    • French Regional Cuisine
    • Vegetarian cuisine
Mijoux
Nestled in the top of the Valserine valley , the Restaurant du Golf is open to all . The team of golf Valserine knows welcome so that you spend a moment of relaxation and conviviality.