Traditional restaurants

Mijoux
Nestled in the top of the Valserine valley , the Restaurant du Golf is open to all . The team of golf Valserine knows welcome so that you spend a moment of relaxation and conviviality.
Grilly
The restaurant La Taverne des Ecuries will perfectly make you travel out of time! Dreamy setting and fresh products are at the rendez-vous to offer you a friendly time with friends or family.
  • specialities :
    • French Regional Cuisine
Ferney-Voltaire
Varied buffet around a traditional and family cuisine, menus are changing with the season. The restaurant is open for the hotel clients and all the other clients that come.
  • specialities :
    • French Regional Cuisine
Thoiry
Exceptional mold envy? This restaurant will delight you with recipes for all tastes ... you will be spoiled for choice! Quality cuisine awaits you : what a good time in a brasserie atmosphere !
Large chalet at the foot of the ski slopes and at the start of hiking trails. Terrace in season.
  • specialities :
    • French Regional Cuisine
Crozet
Traditional cooking in a contemporary room, the other dining room is in a savoyard style .
  • specialities :
    • French Regional Cuisine
    • Cheese specialities
  • Le Routard Hôtels et Restos de France
Ferney-Voltaire
With its new innovative concept of a comfortable bar serving tasty cuisine in the evening, open to all, 7 days a week from 7 am to midnight, La Réserve opens its doors to the town.
  • specialities :
    • French Regional Cuisine
Crozet
Nestled in the heart of the hotel, with a splendid view of the Japanese garden, flooded with natural light, La Jardin every day of the week.
  • specialities :
    • French Regional Cuisine
    • Vegetarian cuisine
Room decorated with wood for a mountain atmosphere. Taste a carefully prepared cooking and local specialities.
  • specialities :
    • French Regional Cuisine
    • Cheese specialities